PROMO

买2瓶80g 送 焖烧壶一个，礼包一个，金勺子一个。（送完即止）

Buy 2 bottle 80g will get a free stew pot, gift pack, gold spoon.(while supplies last)

产品介绍 Intro

本草银耳的培育方式和普通银耳不一样，之所以称之为“本草”银耳！本草银耳也打破了原来银耳泡发难，出胶少，熬制时间长的问题。甄选优质新鲜银耳，人工去除蒂头，仅保留胶质丰富的耳瓣部分，一朵新鲜银耳仅能制作约6g本草银耳干品。采用破孢缩体技术，打通本草银耳的植物壁，并低温烘干，牢牢锁住营养成分。

本草银耳全部都能食用，免洗免泡，泡发率高达36倍，煮制十几分钟就胶质满满。本草银耳的胶质是普通银耳4倍，2克就能煮出一碗胶质满满的银耳羹。

银耳多糖是银耳中重要的组成部分，具有较好的保湿能力和一定的抗氧化能力，广泛应用于化妆品中，除此之外，银耳多糖还可以增强机体免疫功能，具有抑制肿瘤、调节血糖血脂、抗辐射等作用。而本草银耳的银耳多糖是普通银耳的4倍多，营养价值更高。

The breeding method of herbal white fungus is different from that of ordinary white fungus, so it is called "herbal" white fungus! Herbal white fungus also breaks the original problem of white fungus soaking hard, less glue, and long cooking time. Select high-quality fresh white fungus, manually remove the pedicle, and only keep the ear flap part rich in gelatin. One fresh white fungus can only make about 6g of herbal white fungus dry product. Using the technology of sporulation and shrinkage, the plant wall of the white fungus of the herbal medicine is opened, and dried at low temperature to firmly lock the nutrients.

All herbal tremella can be eaten, no washing and no foaming, the foaming rate is as high as 36 times, and the gelatin will be full after cooking for more than ten minutes. The gelatin of herbal white fungus is 4 times that of ordinary white fungus, and a bowl of white fungus soup full of gelatin can be cooked with 2 grams.

Tremella polysaccharide is an important part of Tremella, which has good moisturizing ability and certain anti-oxidation ability, and is widely used in cosmetics. In addition, Tremella polysaccharide can also enhance the immune function of the body, inhibit tumors, regulate blood sugar and blood lipids , anti-radiation and other effects. The white fungus polysaccharide in herbal white fungus is more than 4 times that of common white fungus, and its nutritional value is higher.

使用方式 How to use

保温杯/焖烧壶：加入100度沸水，等待15分钟-20分钟。每1克银耳加100ml水。

养生壶：煮 20 分钟，每1克银耳加100ml水。

锅：煮 15 分钟，每1克银耳加100ml水。

.备注：此银耳无需浸泡，无需清洗。

Thermos Cup/Stewing Pot: Add 100°C boiling water, add 100ml of water for every 1 gram of white fungus, wait for 15-20 minutes.

Health Pot: Boil for 20 minutes, add 100ml of water for every 1g of white fungus.

Pot: Boil for 15 minutes, add 100ml of water for every 1 gram of white fungus.

.Remarks: This white fungus does not need to be soaked or cleaned.

适合人士 Suitable for

安全认证 Safety 

• 纯天然药材
• 无添加色素
• 素食者可食用
• Pure natural herbs
• No added coloring
• Edible for vegetarians