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RM11.80
六味清润汤(香甜) Liu Wei Qing Run Soup(Sweet)
Price RM11.80
Product SKU 13255
Brand 顺康 Sung Khong
Size (L x W x H) 28.5 cm x 20.5 cm x 6 cm
Availability In Stock
Quantity
Description
Highlight
  • 可甜可咸
  • 好睡眠
  • 清热
  • 清除湿热症
  • Can be sweet or salty,
  • Sleep well
  • Clear heat
  • Clear damp-heat syndrome

爱一个人从基本的起居饮食开始, 简单爱莫过于简单的照顾. 除了可以给心爱的人做个可口的饭菜当然还要加上营养丰富的汤水. 顺康汤料是你最明智的选择, 每包分量能满足一家2-4人的家庭食用. 一份亲手熬制的爱心汤, 让温馨遍布家园.

关于汤料的简单问题:

1. 汤料里的食材在煲汤前需要浸泡清洗吗?

答: 需要, 需要用清水清洗一下.

2. 我可以额外加入其他的食材吗?

答: 可以, 加入红枣会更加的香甜.

3. 我要如何存放汤料, 需要注意些什么?

答: 因为食材均是天然产品, 置于潮湿处容易发霉, 食物香味容易引虫蛀, 因此需要密封保存.

4. 请问素食者可以喝吗?

答: 可以. 无需另加肉类.

主要功效
  • 脾虚泄泻
  • 主阴虚久嗽
  • 痰中带血
  • 热病后期
  • 余热未清
  • 虚烦惊悸
  • 失眠多梦
  • 精神恍惚
  • 痈肿
  • 湿疮

 

产品特点
  • 药材新鲜
  • 操作简单方便, 内附有药材原料, 香料包
烹调方式

药材汤:用1.5升—3升的水(随个人喜欢)煮至沸腾,倒入材料,用大火煮10分钟后,转小火再煮2—3个小时。可加上肉, 红枣, 盐会更加鲜甜。

药膳汤:用1升的水煮至沸腾,倒入材料,用大火煮5分钟后,转小火再煮55分钟。

肉类建议:
老母鸡 - 耐炖,但吃起来口感不佳
猪肉老虎骨(颈骨) - 特征多肉,耐炖,肉质滑溜
猪肉盘骨(猪尾骨) - 特征营养价值高,重骨胶原,耐炖
猪肉猪手肌肉(猪手内肌肉) - 特征筋占大部分,少骨,筋滑肉甜
猪肉BB肌肉(圆蹄骨内肌肉)- 特征易吞食,肉嫩滑,软嫩无筋,

注意事项:
1.如有阿胶需要等最后要喝时才放下去,不宜煮太久
2.不放过多的盐
3.注意撇去上面浮油
4.药材不宜浸泡,洗干净即可
5.肉类洗干净后,可以和药材一起下锅

适合用于

任何人, 家庭主妇, 新手烹饪

成份

无磺玉竹,磨皮莲子,百合,元肉,12支山角,次实,洋苡米

切记注明
  1. 密闭置阴凉干燥处保存 (注: 内附有防潮剂, 请勿食用)
  2. 素食者可食用, 炖煮时无需加肉类
内容包装注明

1包=2-4人份


Love a person starting from the basic living diet. Simple love starting from simple caring. You do not only cook the delicious meal of course for your beloved, but also with nutrient-rich soup. Shun Khong Sha Shen Qing Fei Tang is the best choice for you, each pack of it can meet a family of 2-4 people to eat. A hand-made love soup is warm throughout the home.

Q&A:

1. Do I need to soak and clean the ingredients in the soup?

A: Yes, you need to clean with water.

2. Can I add additional ingredients?

A: Yes, add a few red dates can make the soup sweeter.

3. How do I store the soup, what do I need to pay attention to?

A: Store in a cool and dry place.

Benefit
  • Cough and asthma with phlegm
  • Sputum bloody
  • Late fever
  • Emotional failure caused by virtual trouble frightened
  • Insomnia
  • Trance
  • Carbuncle swollen
  • Wet sores
Features
  1. Easy to cook
How to cook

Herbal Soup: Cook with 1.5 liters to 3 liters of water (with your personal preference) until it boils, pour in the ingredients, cook for 10 minutes with high heat, and cook for 2-3 hours on low heat. Add some meats, red dates, the salt will be more delicious.

Herbal Cuisine Soup: Cook with 1 liter of water until it boils, pours the ingredients, cooks for 5 minutes with high heat, and cook for 55 minutes on low heat.

Vegetarian soup: no need to add meat

Tips: The longer the preservation, the better the quality and the better the taste. This is because of the soluble protein contained in Lu Wei Teh and other ingredients more and more sake.

Suitable for

Suitable for all ages, Housewife, Novice cooking

Ingredients

Yuzhu with no sulfur, lily, yuan meat, shan jiao, ci shi, yang yi mi

Precaution
  1. Store in a cool and dry place (Note: with the moisture-proof agent, do not eat)
What’s in the box

1 pack = 2-4people

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What's in the box

1 pack = 2-4people

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